Vegetables

Vegetables at www.blackshearferry.com

Blackshear Ferry Catering

 

Vegetables

 

 Legumes
v  Butter Beans
v  Field Peas with Snaps
v  White Acre Peas

v  Green Beans                   

v  Baked Beans

v  Early Peas
v  Garden Pea Salad
v  Dried Black Eyes or Dried Limas
 
Greens
v  Collards
v  Turnips with Roots
v  Squash
v  Cabbage
v  Mustard
 
Starches
v  Mashed Potatoes
v  Garlic/Cheese/Onion Mashed Potatoes

v  Scalloped Potatoes

v  Oven Roasted Potatoes
v  Baked Potatoes
v  Twice Baked Potatoes
v  Rosemary Garlic Potatoes
v  Candid Yams
v  Baked Sweet Potatoes
v  Potato Logs

v  French Fries

v  Rice
v  Wild Rice
v  Rice Pilaf
 
Other
v  Seasoned Grean Beans
v  Cream Corn
v  Corn on the Cob
v  Glazed Carrots

v  Steamed Broccoli

v  Broccoli & Cheese

v  Okra boiled or fried

v  Rutabegas
 
Cassaroles and Specialties
v  Squash Casserole

v  Green Bean Casserole
v  Broccoli and Rice Cassarole
v  Sweet Potato Soufflé

v  Cole Slaw

v  Potato Salad

v  Dressing with Cranberry Sauce

v  Brunswick Stew