Hors D’ Oeuvres

Blackshear Ferry Catering Co. 

Hors D’ Oeuvres

v  Boiled Shrimp

v  Swedish or Italian Meatballs

v  Buffalo Wings

v  Fresh Bite-Size Meat Tray (steak, chicken fingers, sausage)

v  Hot & Spicy Shrimp and Artichoke Dip (served with fresh bread)

v  Fresh Fruit arrangement (strawberries, red grapes, white grapes, pineapple, assorted melon, etc.)

v  Fresh Vegetable Tray (cucumber, carrot sticks, celery spears, squash, cauliflower, broccoli, etc.)

v  Fresh Baked Gourmet Cookies (chocolate chip, white chocolate pecan, macadamia nut, etc.)

v  Assorted Finger Sandwiches Squares

v  Chips & Dip

v  Cheese Cubes & Crackers (cracked peppercorn, wheat squares, rye twins, etc.)

v  Fresh Fruit Punch & Assorted Soft Drinks

v  Chocolate Fountain- (includes fruit & assorted pastries for dipping)

v  Cheese Straw in Puff Pastry

v  Mini Cheesecakes Tartlets

v  Beef Teriyaki Brochette

v  Chicken & Pineapple Brochettes

v  Chicken Brochette

v  Hibachi Beef Skewers

v  Hibachi Chicken Skewers

v  Antipasto Skewer

v  Coconut Chicken

v  Sesame Chicken

v  Assorted Petite Quiche

v  Scallops in Pre-cooked Bacon

v  Mini Crab Cakes

v  Seafood Crepe Bundle

v  Sausage Mushrooms Caps

v  Crabmeat Mushrooms Caps